Verte Chaud

Verte Chaud

www.theinspiredhome.com
SERVINGS

4

INGREDIENTS
  • 3 cups whole milk 
  • 8 oz bittersweet chocolate (get a good quality bar), finely chopped
  • 3 tbsp brown sugar
  • pinch of salt
  • 8 oz Green Chartreuse
DIRECTIONS

(1) Warm the milk in a saucepan or hot chocolate pot over medium heat, just until steaming. Whisk in the chocolate until completely melted.

(2) Bring the mixture to a simmer, being careful not to let it boil over. Let simmer, whisking constantly, for 3-5 minutes, until it thickens slightly. 

(3) Remove from heat and add the brown sugar and salt. Whisk rapidly to combine and froth, or use the pot's built-in frother.  

(4) Divide the Green Chartreuse evenly between four mugs (2 oz per mug), and top with the hot chocolate.