1.5 oz Plymouth gin
.5 oz Applejack
.5 oz grenadine
.5 oz simple syrup
.75 oz fresh squeezed/strained lemon juice
1 oz egg white
(1) Combine all ingredients in a cocktail shaker without ice and shake hard for 20 seconds (press the lid down firmly while shaking – it won’t seal tightly like it does when you shake with ice).
(2) Add ice to the shaker and shake a further 15 seconds.
(3) Strain through a fine mesh strainer into a chilled coupe glass.