INGREDIENTS

• 1 ½ oz Plymouth gin
• ½ oz Applejack
• ½ oz Grenadine
• ½ oz Simple syrup
• ¾ oz Fresh squeezed/strained lemon juice
• 1 oz Egg white

DIRECTIONS

1. Combine all ingredients in a cocktail shaker without ice and shake hard for 20 seconds (press the lid down firmly while shaking – it won’t seal tightly like it does when you shake with ice).
2. Add ice to the shaker and shake a further 15 seconds.
3. Strain through a fine mesh strainer into a chilled coupe glass.