Honey Lavender Syrup
1 cup honey
⅔ cup water
¼ cup fresh or dried lavender (or ½ if you like a more intensely floral flavor)
Bring honey and water to a simmer over medium high heat, stirring occasionally. Add lavender and let simmer for two minutes.
Remove from heat and cover. Let stand overnight, then strain through a fine mesh sieve and store in the fridge.