Honey Lavender Syrup

www.theinspiredhome.com
SERVINGS

32 servings

INGREDIENTS
  • 1 cup honey
  • ⅔ cup water
  • ¼ cup fresh or dried lavender (or ½ if you like a more intensely floral flavor)
DIRECTIONS
  1. Bring honey and water to a simmer over medium high heat, stirring occasionally. Add lavender and let simmer for two minutes.
  2. Remove from heat and cover. Let stand overnight, then strain through a fine mesh sieve and store in the fridge.