3 Deviled Egg Recipes

3 Deviled Egg Recipes

www.theinspiredhome.com
SERVINGS

30 Deviled Eggs

INGREDIENTS

For the Soy-Sriracha Deviled Egg:

  • 5 hard boiled eggs, shelled and chilled
  • 1 cup of soy sauce
  • ½ cup of water
  • 2 tablespoons of rice wine vinegar
  • 1 tablespoon of sugar
  • ¼ cup of mayonnaise
  • 1 teaspoon of mustard
  • Sriracha
  • sliced green onions or garnish
  • Kosher salt and fresh cracked pepper to taste

For the Smoked Salmon Deviled Egg:

  • 5 hard boiled eggs, shelled, chilled and cut in half long ways
  • 1 tablespoon of sugar
  • ¼ cup of mayonnaise
  • 1 teaspoon of mustard
  • 10 cucumber slices
  • 10 radish slices
  • 10 small pieces of smoked salmon
  • fresh dill for garnish
  • Kosher salt and fresh cracked pepper to taste

For the Bacon-Jalapeño Deviled Egg:

  • 5 hard boiled eggs, shelled, chilled and cut in half long ways
  • 1 tablespoon of sugar
  • ¼ cup of mayonnaise
  • 1 teaspoon of mustard
  • 5 strips of chopped crisp cooked bacon
  • ¼ seeded and small diced jalapeño
  • 2 tablespoons of crumbled bleu cheese
  • Kosher salt and fresh cracked pepper to taste
DIRECTIONS
  1. Soy Egg: In a bowl mix together the soy, water, vinegar and sugar and submerge the shelled hard boiled eggs and refrigerate for 4 to 6 hours.
  2. Next, remove the eggs and slice them in half. Place the yolk in a medium size bowl and whisk them together with the mayonnaise, mustard, salt and pepper until smooth.
  3. Spoon or pipe the mixture into the hard-boiled egg halves. Top off with a dot of Sriracha and green onions for garnish
  4. Smoked Salmon: Slice the eggs in half. Place the yolk in a medium size bowl and whisk them together with the mayonnaise, mustard, salt and pepper until smooth.
  5. Spoon or pipe the mixture into the hard-boiled egg halves. Top off with a cucumber, radish, smoked salmon and fresh dill.
  6. Bacon: Slice the eggs in half. Place the yolk in a medium size bowl and whisk them together with the mayonnaise, mustard, salt and pepper until smooth.
  7. Spoon or pipe the mixture into the hard-boiled egg halves. Top off with chopped bacon, jalapeño, and blue cheese crumbles.
  8. Chill before serving.