While waffles cook quickly, they take about 30 minutes to prepare; this includes whisking and resting time before cooking. Because of this, it may not be the best “quick” breakfast out there, so my proposition is to make’em and make’em right along with an assortment of delicious toppings. This is the perfect brunch spread for guests or even a nice Saturday morning with the family. It’s certainly easy, but requires a little more time than the before school morning breakfast.
Since there is so much whisking going on, the rubber-coated bottom OXO bowls were perfect in helping me keep control and provided extra support in keeping the bowl stable. Of course a good whisk is key, and the large-handled Rosle is really comfortable when whisking large batches. It for sure helped keep my hands and forearms from cramping up, and yes, it happens, as my fellow restaurateurs can attest!