About a year ago, I started following a vegan diet. I was on a path to understand what by body reacts to poorly and started to eliminate many of the items in my currently diet, which brought me to vegan!
While it was hard at first, I take joy in finding and creating vegan recipes to enjoy! Many of my recipes typically start from the full protein version and then make substitutions, because why make it hard than it needs to be!
This winter season will be the first season I’ll be making substitutions and to be honest, I can’t wait! This year, I’m baking up a guilt-free version of my mom’s special chocolate pudding recipe to enjoy this holiday season! It’s a quick and easy dessert that will leave you wanting seconds!