After a few months, I enrolled in culinary school and began learning to cook in a predominately vegan, health-supportive way. It made following a vegan lifestyle even easier, as my culinary school never once made me quit this dietary pattern to learn. In fact, it made my experience even richer, as I was extremely curious about learning vegan cooking tricks and techniques. I eventually started eating meat and dairy again, as I figured out that the best diet for me (as in what one eats, not as in a fad-diet) is one that is flexible.