I got a ton of help making these with the Cuisinart Crepe, Pancake and Pizzelle Maker which made it incredibly easy to do. First, let’s start with the batter: it’s a simple mixture of eggs, sugar, butter, flour and baking soda and that’s it. From there, you can get creative by adding in different flavors. I used vanilla extract and then divided the batter in half and added in semi-sweet cocoa powder and a little more sugar.
Next, simply spray the pizzelle cooker with a littler bit of non-stick spray, add a tablespoon of the batter and in two minutes they are finished. You will have to do some trimming of the cookie once it is done because often times it does not come out a perfect circle. Don’t worry if yours do not, most people come up with some odd shaped ones, just simply trim them.