Two Easy 20-Minute Meal Recipes

INGREDIENTS

2 pounds of ground turkey

½ peeled and small diced yellow onion

1 egg

5 zucchini cut in half long ways, seeds scooped out

2 cups of marinara sauce

8 ounces of shredded mozzarella cheese

2 tablespoons of chopped fresh basil

Kosher salt and fresh cracked pepper to taste

DIRECTIONS

Preheat the oven to 425°.

Mix together the ground turkey, onion, egg and salt and pepper until completely combined and then roll 40 mini meatballs from it.

Place 4 meatballs into each halved and scooped out zucchini boat and place on a sheet tray.

Top off by evenly adding on some marinara sauce and sprinkle on some mozzarella cheese.

Bake at 425° for 20 minutes or until browned on top and the turkey is cooked through. 

Garnish with basil and serve.

INGREDIENTS

1 tablespoon olive oil

½ peeled and sliced yellow onion

1 pound of sliced turkey kielbasa

32 ounces of chicken stock

2 cups of heavy whipping cream

2 cups of canned diced tomatoes, drained

1 pounds of penne pasta

8 ounces of smoked mozzarella cheese

2 cups of packed kale leaves

Kosher salt and fresh cracked pepper to taste

DIRECTIONS

Preheat the oven to 425°.

Heat the olive oil in a large pasta pot over high heat and add in the onions and kielbasa and sauté for 3 to 4 minutes lightly browning the onions.

Next add the stock, cream, tomatoes and pasta, and stir and cover and let simmer for 15 minutes or until the noodles are al dente, or slightly crunchy.

Remove from the heat, season with salt and pepper and fold in the cheese and kale.

Serve hot.