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INGREDIENTS
For the Vegetable Bowl:
- 3 cups of cooked brown Jasmine or Sushi rice
- 3 thinly sliced radishes
- ½ thinly sliced cucumber
- ½ thinly sliced jalapeño
- ½ sliced avocado
- 3 shaved baby carrots
- Lemon wedges for garnish
- Cilantro for garnish
For the Tuna:
- 1 pound of ahi grade tuna cut into 1” pieces
- 3 tablespoons of soy sauce
- 2 tablespoons of sesame oil
- 1 ½ tablespoons of rice vinegar
- 1 tablespoon of sesame seeds
- 1 tablespoon of sliced green onions
- 1 teaspoon of finely grated fresh ginger
- 1 teaspoon of finely grated fresh garlic
DIRECTIONS
- Tuna: Combine all ingredients in a bowl and mix. Chill before serving.
- To Plate: Add the cooked rice to a bowl and top off with some of the marinated ahi tuna, sliced radishes, cucumber, jalapeño, avocado, shaved carrots, and garnish with lemon and cilantro.
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