The first dessert I made was a berry crisp in mini cocottes that can handle the heat from the hot grill. Not only is this super easy to prepare, it literally cooks in 10 minutes because the grill gets so hot. You can absolutely change up the fruit in this recipe just in case you don’t like blackberries. Try using raspberries, peaches or blueberries in this recipe for a little different taste. I made a simple oatmeal streusel, put the top on and grilled it. I finished it off with a simple scoop of vanilla bean ice cream. These are great single serving desserts that are sure to impress your guests!