Three Easy Foil Packet Meals

INGREDIENTS

Sausage and Veggies:

• 3 thinly sliced red potatoes
• 2 ears of trimmed fresh corn
• 1 cup of green beans
• 1 bunch of cherry tomatoes on the vine
• ½ pound of sliced turkey kielbasa
• 2 tablespoons of olive oil
• 1 to 2 teaspoons of old bay seasoning
• Chopped parsley for garnish
• Aluminum foil

Salmon and Squash:

• 2 each spiralized yellow squash and green zucchini            
• 1 cup of quartered cherry tomatoes
• 1 pound salmon fillet, skin removed
• 2 tablespoons of olive oil
• Juice of ½ lemon
• 1 teaspoon each chopped fresh basil and oregano
• Kosher salt and fresh cracked pepper to taste
• Aluminum foil

Steak Fajitas:

• 1 each seed and sliced red, orange and green bell pepper
• 1 peeled and sliced yellow onion
• 1 pound of thinly sliced sirloin steak
• 2 tablespoons of olive oil
• 1 ½ teaspoons of cumin
• 1 ½ teaspoon of chili powder
• Kosher salt and fresh cracked pepper to taste
• Chopped cilantro and green onions for garnish
• Aluminum foil

DIRECTIONS

Sausage and Veggies: 

1. Place everything in the center of a large piece of heavy duty aluminum foil and toss around to coat the oil and seasonings.  
2. Wrap up making a foil tent and bake in the oven at 500° for 18-20 minutes. 
3. Garnish with parsley.

Salmon and Squash: 

1. Toss the squash, zucchini and tomatoes to mix and place on the center of a large piece of heavy duty aluminum foil.  
2. Top off with salmon and drizzle on olive oil, lemon juice and salt and pepper.  
3. Wrap up making a foil tent and bake in the oven at 500° for 18-20 minutes.  
4. Garnish with basil and oregano.

Steak Fajitas: 

1. Place everything in the center of a large piece of heavy duty aluminum foil and toss around to coat the oil and seasonings.  
2. Wrap up making a foil tent and bake in the oven at 500° for 18-20 minutes.  
3. Garnish with cilantro and green onions.