I was a newly married young adult but suddenly felt very grown-up — it was my first significant kitchen investment and I couldn’t wait to get it home. Determined to get my money’s worth, I read every page of the manual it came with, and experimented with making soups, flours, and all manner of salad dressings. It never disappointed, and it has been in perfect working condition ever since. And as I celebrated my 19th wedding anniversary last week, I marveled at how well it’s held up over time... just like it’s owner (I hope).
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