I just wanted to stop in and share these quick, easy and DELICIOUS pot pies; they are such a great way to warm up on a wintery day. Believe it or not, this is my first Turkey Pot Pie. I know, I know!
The last two months of the year always seem to fly by. Any of you who read my blog regularly are well aware that, without a doubt, these are my favorite two months of the year… family, friends, amazing food, coziness, snow and laughter!
I just wanted to stop in and share these quick, easy and DELICIOUS pot pies; they are such a great way to warm up on a wintery day. Believe it or not, this is my first Turkey Pot Pie. I know, I know!
I used leftover turkey and even some Brussels sprouts to make these pies. Feel free to use the veggies you have on hand. You could even omit the puff pastry crust and replace it with mashed potatoes for a shepherds pie twist. YUM! Whatever you do, just give these pies a try! I know you all will LOVE them!
Oh, and I have to say, if you are trying to impress, I feel like these pot pies would be a great choice. It’s that pretty, golden puffy crust that gets people every time. And I mean with good reason, the crust is my favorite too… that stuff is good!
Large Skillet
8 Mini Ramekins
Pastry Brush
Cookie Sheet
Long Handle Cooking Spoon
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