
If you’re like me and enjoy reading about cooking, than you’re probably well aware that cauliflower is having a moment in the food world right now. Cauliflower rice recipes are something that people just can’t seem to get enough of. It’s a great, delicious, gluten-free way to enjoy “rice” with your meals.
Cauliflower rice recipes are something that people just can’t seem to get enough of. It’s a great, delicious, gluten-free way to enjoy “rice” with your meals.
Today, I am sharing one of my favorite recipes for cauliflower fried rice. Think of it as a super healthy, delicious, Thai-style “fried” rice. Only instead of rice, we’re using finely ground cauliflower… kind of cool, right?
You can even eat the leftovers cold for lunch the next day, making this a great meal to make on a Sunday and then take as an easy office lunch. Perfect double duty recipe, yes please!
For the Rice:
For the Toasted Coconut:
For the Rice:
For the Toasted Coconut:
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