To decorate these cupcakes, I made a simple topper with just a paper punch, simple, but so cute!
My favorite cupcakes are these delicious moist vanilla cupcakes, topped with a delicious angel feather icing. So smooth and so delicious and perfect to make for your valentine in many lovely colors.
To decorate these cupcakes, I made a simple topper with just a paper punch, simple, but so cute!
For the Cupcakes:
½ cup (115 g) unsalted butter
1 1/3 cup (300 g) regular sugar
1 vanilla bean, split in half lengthways and seeds scraped out
2 large eggs
2 ½ teaspoons vanilla extract
2¼ cups (280 g) all-purpose flour
2 ½ teaspoons baking powder
¼ teaspoon salt
1¼ cup (300 ml) whole milk
Preheat the oven to 350 ºF (180 ºC).
For the Angel Feather Icing:
2 egg whites
¾ cup (170 g) regular sugar
2 tablespoons water
3 tablespoons liquid glucose
½ teaspoon lemon juice
1 teaspoon vanilla extract, or seeds from ½ vanilla bean
Few drops food coloring (optional)
How to make the cupcakes:
How to make the icing:
How I frost the cupcakes:
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