On the top of my baking list are breads and doughs. My favorite thing to bake is bread. I love the entire process and the fact that you can make a loaf in just a few hours or something simple like biscuits that you can whip up in no time. It just means you're never short of options. I think the biggest question is what to bake next and that's where my Sweet Potato Biscuits come in...
Biscuits are an American staple. They are known as a "quick bread," meaning you can whip them up and there is no yeast or proofing time needed. Picture tasting buttery, savory scones and that's what you've got. Now imagine the sweetness from the potato and the savory from the rosemary and you have a biscuit from another dimension.