The best part about panzanella salad is that it is almost impossible to mess up! Just stick with the same ratio of toasted bread, fruits, vegetables and cheese. Traditional panzanella is usually made up of toasted ciabatta bread, fresh summer tomatoes, red onion slices, cucumbers, mozzarella, herbs and a light dressing made with olive oil or balsamic. I did a little digging about the "poor man’s" side of things and apparently it was originally created with stale bread and rehydrated with the dressing and flavors. Who would have thought?!
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