You know spring is here when strawberries are flowing, and since they are in abundance it only seemed right to whip up a Strawberry Shortcake Recipe. Strawberry Shortcake is actually one of my most favorite desserts but it’s not because of the strawberries, rather it’s the biscuit! You know I’m a sucker for all things southern so when it comes to buttery delicious biscuits I am all in!!
The trick to making delicious perfect is ice cold butter that is shredded using a cheese grater. I know it’s weird but I promise you it’s an exceptional technique that will render you perfect biscuits every single time. Also ensure these shortcakes are deliciously brown, finish them by topping off with melted butter and sugar in the raw. Lastly for the strawberries I used this amazing strawberry huller to discard the stem and core to rid any bitterness for the berry. I also found the huller to be incredibly fun because it looks kind of like a turkey baster so once the stem and core are in it you squeeze the little balloon end the stem and core come flying out. It’s fun, you’ll like doing it.