Sure I’ve made plenty of stuffed homemade raviolis but man is that a labor of love compared to making this recipe. When it was all said and done I felt like I was at a Chinese restaurant eating on some fresh made pot stickers, and that my friends is a glorious feeling. The fact that I was able to make these with ease in my home is even better. I think a cool thing to note is that these are very versatile, and by that I mean you could totally use ground turkey, chicken, beef or even fish as the stuffing and it would still be absolutely delicious. You can count on it that I’ll be making this on the regular, especially now that I have this amazing steamer.
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