The Best Smoked Pulled Pork Recipe

It’s such a salivating smell and almost gives off hints of umami in the air that force you to take big whiffs of it. Although smoking anything is a labor of love, it’s now even easier thanks to digital smokers. No getting coals to the right temperature of coming back to monitor things every hour, digital smokers can get you to the exact temperature and time that you need to be at with very little hassle. It’s certainly made my smoking experience much more enjoyable and a lot less tedious.

Of course all of smoking starts with a good rub that needs to be applied and refrigerated for 24 hours, sorry no compromising. From there it’s all about placing it in the smoker and forgetting about it for 5 to 6 hours. Here is where you can feel free to explore. Once it’s been smoking for that long you can wrap the pork in foil, turn off the smoke and slow cook it the rest of the way, or you can keep smoking it for the time remaining. Smoking is all about reaching certain temperatures than it is about time smoked. You want the pork to be at a certain temperature before it’s ready to be pulled. You can also super slow cook this thing at 200° to 225° for an all-day affair, totally up to you!

Happy smoking :)