Skillet Jalapeño Cornbread Recipe

INGREDIENTS

• 1 egg
• ¼ cup of sugar
• 2 ounces of melted unsalted butter
• ½ cup of buttermilk
• ½ teaspoon of baking soda
• ½ cup of flour
• ½ cup of cornmeal
• ½ seeded and small diced jalapeño
• Pinch of salt

DIRECTIONS

1. Preheat the oven to 350°.
2. In a large bowl whisk together the egg, sugar and melted butter.
3. In a separate medium size bowl whisk together the buttermilk and baking soda and then whisk it into the sugar-butter mixture bowl.
4. Next, add in the flour, cornmeal, jalapeño and pinch of salt and whisk until combined.
5. Evenly add the batter to a Lodge® cornbread cast iron skillet and bake in the oven at 350° for 30 minutes or until lightly browned on top and cooked through.
6. Add optional garnishes, whipped butter, honey and volcanic salt.