The cool part about this Shaved Raw Vegetable Salad is its versatility. The recipe is not at all limited to the ingredients I put in there and can be expanded by using so many more different kinds of vegetables or substituting in vegetables. I realize not everyone is going to like raw beets or even gorgonzola, so my recommendation to you is to always find out what’s in season and what’s on sale. For instance, this recipe could completely change during those winter months to include parsnips, turnips or even a fennel bulb.
JOIN US FOR WEEKLY INBOX INSPIRATION!
We’ll never send spam, and we do not share your information to third parties.No thanks, maybe later!