Recipes, Soups, Salads & Sides

Shaved Brussels Sprout Salad

Since I am always on the go, I like to be able to grab pre-made meals or leftovers from my fridge during weeknights. This recipe for Shaved Brussels Sprouts Salad is a perfect clean meal when I'm on the go!

These instances are where my food processor comes in handy – I add dense vegetables like Brussels sprouts, with a green apple and grapes, and in minutes I have a chopped fibrous salad that the whole family can enjoy. And, how good does this salad look?! My food processor makes my life easier and allows me to stay on track to clean eating.

Unspecified 31
144181184234542 Mkyh Zox Nlnsva A0 Dlhim Height640
144181184234536 0 Gj Dtho Tjxbq5 Its8X9 P Height640
Unspecified 34
Unspecified 35

Shaved Brussels Sprouts Salad Recipe

theinspiredhome.com

Author

Kelly LeVeque

Published

July 6, 2016

Modified

September 1, 2021

Yields

1 servings

Prep Time

10 minutes

Cook Time

SPECIAL TOOLS

Food Processor

INGREDIENTS

  • 2 cups Brussels sprouts
  • ½ Green apple
  • 1 cup Red grapes
  • ½ cup Shredded raw pecorino or parmesan
  • ½ cup Red wine vinegar (Great with champagne vinegar as well)
  • 2 tbsp Extra virgin olive oil
  • Salt and pepper to taste

DIRECTIONS

  1. Pour olive oil, red wine vinegar, and salt and pepper into food processor. Blend until smooth.
  2. Swap food processor blades from slice to shred.
  3. Add Brussels sprouts to food processor. Blend until leaves are completely shredded. Add green apple to food processor, then grapes, then cheese. Shred each ingredient separately before adding the next ingredient.
  4. Place mixture into a serving bowl and enjoy.

Featured Products

Top

Even more Soups, Salads & Sides articles for you

Get on the list to stay up to date on everything The Inspired Home.