Let‘s be real, the winter months can be dark, cold, and somewhat boring, so I love having fun with Valentine’s Day! Plus, I’ll take any excuse to buy some fresh roses, make a fancy dinner and eat chocolate… all day long!
Valentine’s Day is one of the two fun winter holidays that I always love to celebrate. This delicious soup is a great addition to any Valentine's Day dinner!
Let‘s be real, the winter months can be dark, cold, and somewhat boring, so I love having fun with Valentine’s Day! Plus, I’ll take any excuse to buy some fresh roses, make a fancy dinner and eat chocolate… all day long!
I typically think of either steak or pasta, or maybe even both, for Valentine’s Day dinner. This year I was looking for something a little different. I really wanted to create a dinner that was vibrant, fresh and very red in color. The only food that I know will give me vibrant reds naturally is beets! Immediately I thought about a warm and cozy beet soup. Nothing says winter to me more than soup, and this creamy, cheesy beet soup is perfect for cold days and a cozy Valentine’s Day dinner!
This soup is really simple to make, but it does take a little time, due to the fact that you need to roast the beets. But hands on wise, this soup is very easy! If you’re not a fan of goat cheese, I recommend trying something creamy in its place, maybe mascarpone or even Brie! I like to serve this soup with a simple side salad and toasted bread. The salad is optional, but you always need bread with soup!
If you do end up making this for Valentine’s Day, I used a little Greek yogurt to draw hearts on top of my soup. SO fun and festive and surprisingly easy too!
Hope you all love the soup… have a great Valentine’s Day!
P.S. It’s best to finish off the night with chocolate. Obviously. :)
We’ll never send spam, and we do not share your information to third parties.
No thanks, maybe later!