Have you ever tried a flip? Nowadays, a flip generally refers to a cocktail shaken with a whole egg, instead of just the whites, for a richer flavor and texture. As soon as the holidays roll around, I'm likely to order any flip I see on a menu, and a classic sherry flip with topped with freshly grated nutmeg is one of my ultimate favorite cold weather drinks. But when I'm craving that rich flip flavor without so much heft -- a lighter, more drinkable profile -- I turn to a golden fizz, instead.
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