One-Pot Healthy Zoodles Pasta Recipe

It kind of reminds me of those 1980’s little girl makeup cases, caboodles. Only reason I know what that is, is because my older sister had one! Zoodles have been all over the internet the past 3 years or so. If you are unfamiliar with what the term means it’s simply a combination of zucchini and noodles, hence zoodles.

There are now a ton of recipes for sweet potato noodles, potato noodles, carrot noodles, etc. I like zucchini and squash because they are relatively soft vegetables and they cook quickly. It’s funny because my daughter doesn’t like zucchini at all, but for some reason when I made them into a noodle, or zoodle, she can’t stop eating them. Whatever works I guess?

Zoodles are of course incredibly versatile. You can pretty much pair them up with just about anything and it will taste great. I used tomatoes, asparagus, peas and chicken, but you could certainly try spinach, or kale, or even some pork. I love ingredients that work so well with others, makes eating more fun! Happy Cooking!