Recipes, Breakfast & Brunch Recipes

Nutella Stuffed Crepes with Bananas, Walnuts & Honey

Nutella Stuffed Crepes with Bananas, Walnuts & Honey? Yes, please! Make this dish to impress family or friends, or forget the guests and make this recipe all of yourself!

Nutella Stuffed Crepes with Bananas, Walnuts + Honey


Billy Parisi


February 11, 2016


June 21, 2018


  • 1 ½ cups of milk
  • 2 eggs
  • 1 tablespoon of sugar
  • 1 cup of sifted flour
  • 1 cup of Nutella® + more for garnish
  • 2 peeled and sliced bananas
  • powdered sugar for garnish
  • ¼ cup of roughly chopped walnuts for garnish
  • 1 tablespoon of honey for garnish


  1. Crepe Batter: Whisk together the milk, eggs, sugar and flour until combine and refrigerate for 30 minutes.
  2. Heat a crepe pan to medium heat and pour in 1/3 to ½ cup of batter at a time and cook for 2 minutes or until done.
  3. Remove the crepe and evenly spread on 2 tablespoons of Nutella® and fold the crepe in half twice. Repeat the process until the crepe batter is gone.
  4. Garnish with sliced bananas, powdered sugar, more Nutella®, chopped walnuts and honey.

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