Nutella Stuffed Crepes with Bananas, Walnuts & Honey
BY Billy Parisi ON February 11, 2016
UPDATED ON February 10, 2023
Nutella Stuffed Crepes with Bananas, Walnuts & Honey? Yes, please! Make this dish to impress family or friends, or forget the guests and make this recipe all of yourself!
Nutella Stuffed Crepes with Bananas, Walnuts + Honey
INGREDIENTS
- 1 ½ cups of milk
- 2 eggs
- 1 tablespoon of sugar
- 1 cup of sifted flour
- 1 cup of Nutella® + more for garnish
- 2 peeled and sliced bananas
- powdered sugar for garnish
- ¼ cup of roughly chopped walnuts for garnish
- 1 tablespoon of honey for garnish
INSTRUCTIONS
- Crepe Batter: Whisk together the milk, eggs, sugar and flour until combine and refrigerate for 30 minutes.
- Heat a crepe pan to medium heat and pour in 1/3 to ½ cup of batter at a time and cook for 2 minutes or until done.
- Remove the crepe and evenly spread on 2 tablespoons of Nutella® and fold the crepe in half twice. Repeat the process until the crepe batter is gone.
- Garnish with sliced bananas, powdered sugar, more Nutella®, chopped walnuts and honey.
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