The best part about this Mexican Street Corn recipe is that it is beyond easy to make and it will be the best thing you serve to your guests outside all summer long!
To make Elotes, you start by shucking the corn and then grilling it until it’s cooked and has some nice char marks on it. Don’t worry — the delicious cream/cheese sauce that smothers it will mask any charring that may scare you. After the corn is done cooking, simply set it to a cooler part of the grill and keep it warm.