To most Americans, especially if they have a penchant for Mexican food, Rick Bayless needs no introduction. Most people know Bayless from winning the title of Bravo's Top Chef Master with his authentic Mexican cuisine offerings, when he was up against French and Italian master chefs. He also has a hugely popular TV series called Mexico: One Plate at a Time, and is the author seven cookbooks, with more on the way. His award-winning Chicago restaurants, both founded in 1987, Frontera Grill and the 4-star Topolobampo, are American institutions. His Frontera line of salsas, grilling sauces and organic chips can be found throughout America.
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