6 Baby Food Recipes You Can Make & Freeze

DIRECTIONS

1. Fill a steamer pot with 1-2” of water. Fill the steamer basket with the frozen peas. Cover and bring to a boil on high heat.
2. Steam until very tender (test with a fork), about 10 minutes.
3. Pour the cooked peas into your blender and add the cooking water.
4. Blend until completely puréed.
5. (Option 1) Allow to cool to body temperature and feed baby and refrigerate the remaining baby food, use within 24 hours.
6. (Option 2) Pour the baby food into ice cube trays, tap trays on the counter to remove air bubbles, and freeze until completely frozen. Remove the frozen baby food cubes and place into a freezer safe bag or container, labeled with the date that they were frozen.
7. *Note: Use the baby food within 1 month of freezing.

DIRECTIONS

1. Preheat the oven to 400F.
2. Thoroughly rinse your sweet potatoes, pierce the skin all over with a fork and wrap individually with aluminum foil.
3. Place on a baking sheet and cook until tender all the way through when poked with a fork, 30-90 minutes.
4. Scoop out the inside of the potatoes and place into your blender. Add the water and blend until completely puréed.
5. (Option 1) Allow to cool to body temperature and feed baby and refrigerate the remaining baby food, use within 24 hours.
6. (Option 2) Pour the baby food into ice cube trays, tap trays on the counter to remove air bubbles, and freeze until completely frozen. Remove the frozen baby food cubes and place into a freezer safe bag or container, labeled with the date that they were frozen.

Note: Use the baby food within 1 month of freezing.

DIRECTIONS

1. Peel, core and dice the apples into 1 inch cubes.
2. Place in a pot over medium-low heat with the water.
3. Stir occasionally for 10-17 minutes or until tender.
4. Remove from the heat and drain the cooking water into a cup. Add the apples and ⅛ cup of the cooking water blender.
5. Blend until completely puréed.
6. (Option 1) Allow to cool to body temperature and feed baby and refrigerate the remaining baby food, use within 24 hours.
7. (Option 2) Pour the baby food into ice cube trays, tap trays on the counter to remove air bubbles, and freeze until completely frozen. Remove the frozen baby food cubes and place into a freezer safe bag or container, labeled with the date that they were frozen.

DIRECTIONS

1. Fill a steamer pot with 1-2” of water. Fill the steamer basket with the frozen green beans. Cover and bring to a boil on high heat.
2. Steam until very tender (test with a fork), about 15 minutes.
3. Meanwhile, peel, core and dice the pears.
4. Pour the cooked green beans into your blender and add the pears.
5. Blend until completely puréed.
6. (Option 1) Allow to cool to body temperature and feed baby and refrigerate the remaining baby food, use within 24 hours.
7. (Option 2) Pour the baby food into ice cube trays, tap trays on the counter to remove air bubbles, and freeze until completely frozen. Remove the frozen baby food cubes and place into a freezer safe bag or container, labeled with the date that they were frozen.
8. *Note: Use the baby food within 1 month of freezing.

DIRECTIONS

1. Fill a steamer pot with 1-2” of water. Fill the steamer basket with the carrots. Cover and bring to a boil on high heat.
2. Steam until very tender (test with a fork), about 10 minutes.
3. Pour the cooked carrots into your blender and add the blueberries and water.
4. Blend until completely puréed.
5. Stir in the yogurt.
6. (Option 1) Allow to cool to body temperature and feed baby and refrigerate the remaining baby food, use within 24 hours.
7. (Option 2) Pour the baby food into ice cube trays, tap trays on the counter to remove air bubbles, and freeze until completely frozen. Remove the frozen baby food cubes and place into a freezer safe bag or container, labeled with the date that they were frozen.
8. *Note: Use the baby food within 1 month of freezing.

DIRECTIONS

1. Fill a steamer pot with 1-2” of water. Fill the steamer basket with the sweet potato, chickpeas and apple. Cover and bring to a boil on high heat.
2. Steam until very tender (test with a fork), about 15 minutes.
3. Pour the cooked vegetables into your blender and add the spinach and curry powder.
4. Blend until completely puréed.
5. (Option 1) Allow to cool to body temperature and feed baby and refrigerate the remaining baby food, use within 24 hours.
6. (Option 2) Pour the baby food into ice cube trays, tap trays on the counter to remove air bubbles, and freeze until completely frozen. Remove the frozen baby food cubes and place into a freezer safe bag or container, labeled with the date that they were frozen.
7. *Note: Use the baby food within 1 month of freezing.