There is something about the start of a new year that really does inspire you to kick things into gear and make some changes in your life. Call it corny, but I absolutely love New Year’s resolutions. It is like my personal Super Bowl. I draft an initial list, rearrange into order of importance, separate into months, and break them down into sections. It may make me sound like a loon, but I love a good excuse to be introspective and challenge myself for the coming year. I get that resolutions aren’t everyone's thing, but if you need some encouragement or help organizing, I am your freaking gal.
Just like everyone and their mother, “eat better” is absolutely on my list of things to prioritize in 2018 and my husband and I are experimenting with the cutting down on processed sugar (watch one documentary on sugar and you’ll be like *gasp*) and becoming gluten avoiders. Are we gluten intolerant? Not at all, but it has been recommended to both of us that we cut down on gluten, so… why not put it on the resolutions list? #newyearnewme
Having lived in Texas for close to 10 years, I love a good rancheros anything and this is a fun twist on the classic huevos rancheros... just with waffles... that are, you guessed it, GLUTEN-FREE! Now the recipe does call for some sugar, but you can either swap that for your sugar alternative (coconut, stevia, whatever you prefer) that is totally up to you! Give it a try and let me know what you think.
P.S. These waffles are also great with just syrup.