Since healthful, home-cooked meals are a priority in our home , this year we came up with a solution: cook once eat three times. We pulled two vegetable-packed recipes from our forthcoming book, The Chubby Vegetarian: 100 Inspired Recipes for the Modern Table (Susan Schadt Press, 2016). Both recipes yield 6 to 8 hearty servings and freeze beautifully.
For presenting our Sweet Potato, Kale, and Black Bean Enchiladas, a Le Creuset Covered Casserole made our dish look so beautiful.