This cake is so fresh and so delicious in every way; it starts with a Norwegian almond base. This base is so gooey, but be careful not to overbake the cake or you will end up with a dry cake!
Lemon is one of my favorite flavors I love to combine in my cakes, it reminds me of summer...
This cake is so fresh and so delicious in every way; it starts with a Norwegian almond base. This base is so gooey, but be careful not to overbake the cake or you will end up with a dry cake!
The Lemon filling is just magical in every way. It is made with white chocolate, instead of using sugar and lots of lemon juice, make sure you use organic lemons it makes all the difference.
The glaze is optional, but in the glaze I use light corn syrup and sweet condensed milk. It gives a beautiful shine on the cake, but because I love to top it with fluff you can easily skip over the glaze!
I love to top this cake with marshmallows fluff and torch the top, the combination is just magical.
Make sure to freeze this cake overnight and not in the refrigerator!
If you love lemon I am sure you are going to love this cake.
For the Almond Base:
For the Lemon Mousse:
For the Lemon Glaze, optional:
For the Fluff, optional:
For the Almond Base:
For the Lemon Mousse:
For the Lemon Glaze:
For the Fluff:
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