Making Tiramisu can be a fun – and dare I say enjoyable – experience!
Having the right tools makes all the difference. From a fast and efficient food processor to a flawless stand mixer to a reliable and pretty spatula.
This Tiramisu recipe is a version of one handed down to me by my grandma. Grandma is 100% Norwegian so I knew it was not an "authentic" Tiramisu recipe, as this dessert originated in Italy; but I grew up loving her adaptations so much it only seemed right to share.
I can still recall the first time I had it at 8-years old. The flavors were so complex (even though I didn't know what that word meant!) that I kept taking bite after bite, fueled by curiosity.
By the end of that first plate, I knew I was in love!