I definitely have some favorites in the pizza department because really not a lot of those ingredients change. There’s the crust, sauce, cheese and toppings for pizza, but for burgers, there seem to be so many different components that it’s always hard for me to tell if I really like it. Sometimes I think restaurants are trying to mask the low-quality beef by adding on 9 million ingredients; I mean half of these things don’t even represent burgers anymore! For me, I’ve started to navigate how much I like a burger by how simple it is.
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