Our last trip to Hong Kong was in the Winter, which felt like Summer in San Francisco with a light breeze and no jacket required (for me). It’s the best time to visit Hong Kong and everyone seemed to be in a better mood. I was able to eat clay pot rice without sweating. Clay pots in Hong Kong are traditionally slow-cooked over charcoal stoves until the rice is piping hot so it has a crunchy crust at the bottom when it’s done cooking.
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