Homemade Pumpkin Seeds 3 Ways

INGREDIENTS

• 3 cups of scooped pumpkin seeds
• 6 tablespoons of melted unsalted butter
• ¼ teaspoon each onion powder, garlic powder, dill and salt
• ¼ teaspoon cinnamon
• 1 teaspoon brown sugar
• Kosher salt and fresh cracked pepper to taste

DIRECTIONS

1. Preheat the oven to 350°.
2. Remove the pumpkin guts from the seeds and wash the seeds thoroughly under water.
3. Boil them for 2 minutes in a pot of lightly salted boiling water.
4. Strain the pumpkin seeds and divide them into thirds on cookie sheet trays lined with parchment paper.
5. Add 2 tablespoons of melted butter to each sheet tray.
6. Mix the onion powder, garlic powder, dill and salt into the first cookie sheet tray and spread out the pumpkin seeds.
7. Mix the cinnamon and brown sugar into 2 second cookie sheet tray and spread out the pumpkin seeds.
8. Season the third cookie sheet tray with salt and pepper and spread out the pumpkin seeds.
9. Bake for 20 minutes at 350° or until crunchy and cooked.