Few people know this, but I actually went to culinary school to be a pastry chef. Of course after going through baking and advanced baking classes I realized, while at the age of 18 of course, that I had zero patience on waiting for stuff to bake. So, the dreams of becoming a pastry chef clearly didn’t last long, but at the time, it was for the best. Nowadays I’m a bit older, and after chasing a 3-year old around all day, what’s waiting 45 minutes for something to bake? Timing is right and I couldn’t be happier. Now, onto the cinnamon rolls!
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