Homemade Churro Ice Cream Sandwiches

DIRECTIONS

1. Preheat 2 cups of oil to 350°.
2. Bring the water, salt, 2 tablespoons of oil and butter to a boil and then whisk in the flour until completely combined.
3. Whisk in one egg at a time until mixed in and then transfer it to a piping bag with a start tip.
4. Makes 5" wide churro dough circles onto parchment paper.
5. Place the dough circles into the oil and fry for 1-2 minutes on each side or until lightly golden brown. Remove from the oil and set on a rack or paper towel to dry.
6. In a bowl, whisk together the sugar and cinnamon and dredge the cooked churros in the mixture.
7. Place one large scoop of ice cream onto a churro and press on another churro and squeeze gently until the ice cream moves to the outside edges.
8. Freeze before serving.