The internet is flooded with different pasta dough recipes and my best advice would be to try them all. I don’t say that because they all work or don’t work, but there are just so many factors on whether or not your pasta will turn out. For instance, if the eggs are small or big, if you live in a humid or drier part of the country... catch my drift? Despite these factors, I think I can help you get to where you need to go no matter where you live. Just know that your recipe may need to be tweaked right in the middle of making it.
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