Recipes

French Toast Casserole with Cream Cheese Filling

French Toast Casserole with Cream Cheese Filling

This French Toast Casserole recipe is the ideal dish for a brunch party or anytime you want to spoil your family. The butter & sugar caramel set the stage with a crispy bottom.  Plus the delicious cream cheese filling makes the perfect combination. The recipe can easily be cut in half for two people so don’t be intimidated by the proportions.  

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Every Sunday, my husband and I have a tradition to make a big breakfast to indulge ourselves. When I made him this casserole recipe he went over the moon!  He officially announced that it was the best French Toast he has ever had. I have the feeling I’ll be making this recipe for many years to come!

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French Toast Casserole with Cream Cheese Filling

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INGREDIENTS

For the French Toast:

  • ½ cup butter (1 stick)
  • 1 cup brown sugar
  • 12 to 16 bread slices
  • 4 eggs
  • 1 ½ cup milk
  • 1 teaspoon vanilla

For the Cream Cheese Filling:

  • 8 oz cream cheese, softened
  • 2 Tablespoons powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • Powdered sugar for sprinkling
DIRECTIONS
  1. In a small saucepan, add the butter and brown sugar and melt the butter over medium heat. Stir to mix.
  2. Pour butter & sugar mix into bottom of 9 x 13 pan and spread around.
  3. Mix the cream cheese, powdered sugar, vanilla & cinnamon, set aside.
  4. In a shallow bowl whisk together the eggs, milk, & vanilla.
  5. Toast the bread in toaster and dip Toast in egg mixture.
  6. Lay a single layer of toast in pan.
  7. Spread the cream cheese filling over the single layer of Toast.
  8. Repeat the Toast process for a second layer
  9. Bake at 350 for 45 minutes (covered for the first 30 minutes)
  10. For a crispier top, set the broiler on high for the last 5 minutes (recommended).
  11. Sprinkle with powdered sugar.
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