Holiday Shortbread Cookies | Beth Le Manach
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Recipes, Desserts

Holiday Shortbread Cookies

Learn how to make a decorative holiday shortbread cookie that is as delicious as it is beautiful.

Beth's Holiday Shortbread Cookie Recipe

theinspiredhome.com

SERVINGS

9 cookies

SPECIAL TOOLS

9 x 9 Nordic Ware Shortbread Pan

INGREDIENTS

  • ¾ cup (180 g) butter
  • ½ cup (50 g) powdered sugar
  • 1 tsp (5 ml) vanilla
  • ¼ tsp (1.25 ml) salt
  • 2 tsp (10 ml) orange zest
  • 1 ½ (180g) cups flour

DIRECTIONS

  1. Whip butter until fluffy, add sugar, beat to combine. Add vanilla, salt and orange zest. Beat together. Add flour. Beat until really well combined.
  2. Roll into ball. Wrap in parchment or plastic. Refrigerate 1 hour.
  3. Press into pan. Prick with a fork.
  4. Bake at 325F (175C) 25-27 mins. Allow to cool for 15 mins.
  5. Place cutting board on top of pan and flip over. Cut shortbread into squares while still warm.

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