Chef Billy Parisi is teaching us how to master homemade pasta. This Egg Noodle Pasta with roasted vine tomatoes, burrata, extra virgin olive oil and fresh oregano is a classic.
Red Beet Ravioli Stuffed with Goat Cheese, Shallot Reduction and Brown Butter
Squid Ink Pasta with Smoked Salmon, Fresh Dill and Cherry Tomatoes
Spinach Noodle Pasta with Fresh Asparagus, Peas, Pesto and Parmesan Cheese
Tomato Noodle Pasta with Fresh Arugula, Ricotta Cheese, Lemon and Extra Virgin Olive Oil
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