Once September rolled around, I buckled down and started to make weeknight meals that were quick and easy that the whole family would enjoy. In addition, my wife and I have been trying to be more conscious of what we are putting in our bodies. My wife has taken this thing to the next level by remaining gluten and dairy-free and doing her best to be plant first. I was told that if she was going to eat this, the rice needed to be brown, so brown rice it is.
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