Dehydrated Fruit & Vegetable Chips
BY Kelly LeVeque ON August 25, 2016
UPDATED ON February 10, 2023
Empty calories, inflammatory oils and preservatives are just a few of the things that accompany savory crunchy snacks from a convenience store. Salty or sweet, a dehydrator can help you enjoy dehydrated fruit & vegetable chip, crunchy snacks without guilt. Simply slice your favorite fruits or veggies, season with your favorite spices and dehydrate!
Zucchini Chips Recipe
INGREDIENTS
Garlic:
- 2 zucchini (medium small)
- 1-2 teaspoon avocado oil
- Unrefined Salt
- ¼ - ½ teaspoon of garlic powder
- Freshly Ground Pepper
Spicy Smoky:
- 2 zucchini (medium small)
- 1-2 teaspoon avocado oil
- Unrefined Salt
- ¼ teaspoon of garlic powder
- ¼ teaspoon of smoked paprika
- ¼ teaspoon cumin
- Shake of cayenne
INSTRUCTIONS
- Mandolin slice your zucchini, just remember your zucchini will shrink dramatically. Thin is good but not too thin, about ¼ inch.
- Add the slices to a small bowl and add the oil, a nice sprinkle of salt, and seasonings.
- Spread out evenly on the dehydrator trays and dehydrate at 125F for 8 hours or until crispy
- Feel free to you can dehydrate both favors without an issue.
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Cinnamon Apple Chips Recipe
INGREDIENTS
- 6 large organic apples
- 2 tbsp fresh lemon juice
- ½ tsp organic cinnamon
INSTRUCTIONS
- Use a mandoline or sharp knife to cut apples into 1⁄4-inch slices, lengthwise.
- Drizzle apples with lemon juice to prevent browning.
- Sprinkle organic cinnamon powder over apples.
- Arrange on trays in a food dehydrator about 1⁄2 inch apart, and set to 135 degrees for 6-8 hours or until dehydrated.
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