Dehydrated Fruit & Vegetable Chips

INGREDIENTS

Garlic:

• 2 zucchini (medium small)
• 1-2 teaspoon avocado oil
• Unrefined Salt
• ¼ - ½ teaspoon of garlic powder
• Freshly Ground Pepper

Spicy Smoky:

• 2 zucchini (medium small)
• 1-2 teaspoon avocado oil
• Unrefined Salt
• ¼ teaspoon of garlic powder
• ¼ teaspoon of smoked paprika
• ¼ teaspoon cumin
• Shake of cayenne

DIRECTIONS

1. Mandolin slice your zucchini, just remember your zucchini will shrink dramatically. Thin is good but not too thin, about ¼ inch.
2. Add the slices to a small bowl and add the oil, a nice sprinkle of salt, and seasonings.
3. Spread out evenly on the dehydrator trays and dehydrate at 125F for 8 hours or until crispy
4. Feel free to you can dehydrate both favors without an issue.

INGREDIENTS

• 6 large organic apples
• 2 tbsp fresh lemon juice
• ½ tsp organic cinnamon

DIRECTIONS

1. Use a mandoline or sharp knife to cut apples into 1⁄4-inch slices, lengthwise.
2. Drizzle apples with lemon juice to prevent browning.
3. Sprinkle organic cinnamon powder over apples.
4. Arrange on trays in a food dehydrator about 1⁄2 inch apart, and set to 135 degrees for 6-8 hours or until dehydrated.