Recipes, Vegetarian Recipes

Dehydrated Fruit & Vegetable Chips

by Kelly L. on August 28, 2016 Updated on September 02, 2020

Empty calories, inflammatory oils and preservatives are just a few of the things that accompany savory crunchy snacks from a convenience store. Salty or sweet, a dehydrator can help you enjoy dehydrated fruit & vegetable chip, crunchy snacks without guilt. Simply slice your favorite fruits or veggies, season with your favorite spices and dehydrate!

Zucchini Chips Recipe

Printable Version

theinspiredhome.com

Author

Kelly LeVeque

Published

August 28, 2016

Modified

June 21, 2018

INGREDIENTS

Garlic:

2 zucchini (medium small)
1-2 teaspoon avocado oil
Unrefined Salt
¼ - ½ teaspoon of garlic powder
Freshly Ground Pepper

Spicy Smoky:

2 zucchini (medium small)
1-2 teaspoon avocado oil
Unrefined Salt
¼ teaspoon of garlic powder
¼ teaspoon of smoked paprika
¼ teaspoon cumin
Shake of cayenne

DIRECTIONS

Mandolin slice your zucchini, just remember your zucchini will shrink dramatically. Thin is good but not too thin, about ¼ inch.
Add the slices to a small bowl and add the oil, a nice sprinkle of salt, and seasonings.
Spread out evenly on the dehydrator trays and dehydrate at 125F for 8 hours or until crispy
Feel free to you can dehydrate both favors without an issue.

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