I feel like I’ve been making this recipe for almost 20 years now and every time I do a different variation. For instance, I’ve done bacon or pancetta instead of prosciutto, I’ve done different mushrooms, I’ve put herbs into the mushrooms, I’ve used different mustards... literally a million variations. However, in the end I’m a purist and this version is probably my favorite. Minimal ingredients, seasoned to perfection and really easy to make. I think when people hear Beef Wellington recipe they flip out and think that there is no way on earth they could ever make such a dish, but honestly they’re wrong. It is so easy to make; it just takes some patience. If you want to impress some guests with this classic Beef Wellington recipe, I guarantee they will be impressed!