I love vanilla cupcakes, so I thought I would take them into the Christmas season with this peppermint frosting!
This frosting is so light and contains no butter, so it tastes like ice cream!
Next, I topped the cupcake with a red Christmas topper made from marzipan and personalized with a Merry Christmas stamp.
These vanilla cupcakes are perfect for any holiday party and are so delicious!
The secret to these cupcakes is to use heavy cream into the batter, and don't overmix.
With love from Norway,