BUT… let’s be honest. Some PSLs have earned their bad rap (looking at you, super sweet versions and artificial gunk). This year, I set out to make my own pumpkin spiced beverage, with a lot less sugar and two fun twists. My recipe is boozy and frozen, because if I’m gonna treat myself, I want all the decadence of a dessert. This PSL may look and taste like something in the milkshake family, but it clocks in with waaaaaay less guilt.
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